Thank you for your
interest in the International Kitchen Exhaust Cleaning
Association's (IKECA) Certification Exhaust System
Inspector (CESI) examination program. The following
paragraphs describe the policies and structure of the
program, as well as how to prepare to take the CESI
examination.
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Candidate's
Guide to the
International Kitchen Exhaust Cleaning Association's
Certified Exhaust System Inspector (CESI)
Examination Program
What's Covered on the
CESI Examination?
IKECA's Certified Exhaust
System Inspector (CESI) program is designed to test and certify individuals
who demonstrate their qualifications to provide professional
inspection services by passing a written examination. The field
of kitchen exhaust system inspection requires that an individual be competent
in three main tasks:
- System Assessment -
the act of determining the type of system in a facility,
identifying components, and producing a system diagram.
- Cleanliness Inspection
- the act of determining the level of cleanliness of the system
- Conclusions /
Recommendations - the act of providing guidance and
information to the customer regarding future maintenance of the
system.
Each of these tasks is broken
down into several sub-tasks and knowledge areas that a competent
inspector must understand. Further details regarding the tasks and
sub-tasks are discussed in IKECA's
Study Guide to the CESI Program. The CESI examination
includes questions prepared to test candidates' knowledge of all
three main tasks and their sub-tasks.
Who Gets Certified?
An individual who passes the
CESI exam shall be designated as a "Certified Exhaust System
Inspector (CESI)." Certification is for the individual only.
IKECA's program for Certified Exhaust System Inspectors is not
designed to provide a company certification.

Exam Eligibility
Requirements
Any owner, manager, or
employee of a company actively engaged in the inspection of
commercial kitchen exhaust systems is eligible to take IKECA CESI
exam. The examination is also open to others in the public and
private sectors who have an interest in commercial kitchen
exhaust inspection and fire safety.
The CESI examination is primarily
designed for field inspectors whose job it is to investigate and
report on the cleanliness condition of commercial cooking and
ventilating systems.
Fees
The cost to take the IKECA
CESI examination is as follows:
| IKECA Member
Company Representatives |
$195 |
| Authorities
Having Jurisdiction* |
$395 |
| Non-IKECA
Member Company Representatives |
$1500 |
* The Authority Having
Jurisdiction applies to the organization, office, or individual
responsible for approving equipment, an installation, or a procedure
related to commercial cooking equipment and exhaust systems. It
primarily applies to fire prevention authorities and insurance
industry representatives.
If a candidate fails the
IKECA CESI exam on his or her first attempt, the individual may re-take
the exam within a one-year period at a cost of $50. If an
individual fails the exam on the second attempt, he or she must wait
a period of one full year to take the exam again, and must pay full
certification exam fees. Certification fees are non-refundable.
Duration of
Certification
Upon passing the
IKECA exam, an individual shall be certified for a period of
four years. In order to renew their certification, the
individual may either choose to re-take and successfully
pass the CESI exam within 48 months of his or her original
certification date or earn a total of 12 CEUs by attending
the IKECA Annual Meeting or Technical Seminar every year.
For more CEU options, please contact the IKECA Certification
Department.
| Individuals
with questions that are not addressed in the text above are
encouraged to contact the association at:
IKECA Headquarters
12339 Carroll Ave
Rockville, MD 20910
Ph: 301-230-0099 F: 301-231-4871
E-mail:
info@ikeca.org |

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